Parasol Citrus Champagne Vinegar

Parasol is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy navel and valencia oranges. Parasol is lovingly crafted on a nutrient-dense, family-run farm in California’s central coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s Alive Extra Virgin Olive Oil.

Tasting notes: citrus, zingy, sweet, champagne

Details:
6.7 fl oz
Ingredients - Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges