Masa Taquera is made in Mexico from just two ingredients — non-GMO corn and alkaline water. Masa Taquera boasts a traditional, nixtamal-forward flavor that calls to mind fresh tortillas from a tortillería. Made from white corn, its high pH creates a golden yellow tortilla. Masa Taquera creates pillowy tortillas that are forgiving, bend without cracking or crumbling, and hold up to even the drippiest and most delicious of taco fillings.
