Maine Maple Sugar Chocolate Bar

A 70% dark chocolate bar made with cacao from Zorzal, a Smithsonian Bird Friendly® certified farm in the Dominican Republic's Cibao Valley, and sweetened with pure maple sugar from Audubon Bird-Friendly verified Gray Jay Maple Works in Maine. Two ingredients connected by the Atlantic Flyway, the same migration route traveled by the birds that winter on the cacao farm and return north each spring. Made bean-to-bar in Bend, Oregon, with notes of butterscotch, cherry, and french toast.