A 70% dark chocolate bar made with cacao from Colombia. Sourced from La Cueva del Oso in Huila, Colombia, this cacao is carefully fermented at a centralized fermentory supporting smallholder farmers, bringing out a balance of earthy sweetness and botanical complexity. Crafted bean-to-bar in Bend, Oregon using just two ingredients, with notes of toffee, molasses, and wild mint.
