Harissa is a quintessential North African condiment – a paste or sauce produced from chili peppers, oil, and spices. This Moroccan-style Harissa is less chile-forward and features a melange of layered flavors from spices, fresh mint, tomato paste and preserved lemons. Made with the finest quality ingredients containing about a quarter of a preserved lemon per jar and high quality Organic Moroccan olive oil which give it its rustic style and unique texture, making it different from any other Harissa out on the market.
