Gochugaru Chili Oil

Spicy. Savory. Chef-Crafted. Elevate every dish with this Gochugaru Chili Oil, infused with the bold, smoky heat of Korean gochugaru chili flakes. Developed with Chef Daniel Humm of Eleven Madison Park, this premium finishing oil blends slow-infused chili flavor with the buttery smoothness of our signature algae oil, known for its high smoke point and clean taste. 

Why You'll Love It:
Bold, Aromatic Heat – Perfectly balanced spice that enhances without overpowering
Drizzle-Worthy Texture – Light, silky, and never greasy
Versatile & Flavorful – Use it for finishing, marinating, dipping & dressing
Healthier Alternative – Clean-label, plant-based, and rich in Omega-9

Tip: Add a spoonful to pasta, grilled meats, or soups for an instant flavor boost

Ingredients: Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove,  Black Cardamom, Cinnamon Stick.