Flaky Sea Salt Mini Chocolate Bar

A single-origin 70% dark chocolate bar made with Smithsonian Bird Friendly® cacao from the Dominican Republic. Zorzal cacao is grown in a protected agroforestry system and bird sanctuary, prized for its bright, fruity character. Finished with Bitterman's fleur de sel woven through the chocolate and a sprinkle of Bitterman's Cypriot lemon flake salt for pops of crunchy, zesty flavor. Crafted bean-to-bar in Bend, Oregon, with notes of raspberry, lemon zest, and salted caramel.