A 65% dark milk chocolate bar made with Smithsonian Bird Friendly® cacao from the Dominican Republic. This vegan take on milk chocolate (made without the milk) is crafted with Zorzal cacao grown in a protected agroforestry system and bird sanctuary, paired with coconut milk for a rich, creamy texture. Made bean-to-bar in Bend, Oregon, with notes of coconut, fudge, and orange.
