A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings.
Handcrafted from premium solid beechwood, this versatile tool creates impeccable pasta shapes and textures, enhancing sauce adherence. Elevate your dishes effortlessly, whether it's Garganelli or Gnocchi, or even venture into cavatelli making.
Use: place dough on the board, imprint, and roll along the ridges. Dust Garganelli with flour to prevent sticking, preserving their flawless form.
