Smoked Atlantic Salmon

Smoked in small batches over a mix of beech, maple, and birch wood. These salmon were raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh and canned by fifth-generation family-run cannery on the central coast of Washington.

Details:
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
Fed a sustainable, nutrient-rich diet
Raised without antibiotics or chemicals
Ingredients - Atlantic salmon, dark brown sugar, salt, garlic salt