Hayden Flour Mills
Masienda Tortilla Flour
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A taco is only as good as the tortilla that holds it together. And, as abuelas have known for centuries, the key to achieving a pliable, pillowy tortilla is that perfect tortilla puff.
Hayden’s Flour Mills partnered with friends at Masienda (the heirloom corn experts) to produce a Tortilla Flour that “tortilla puff” dreams are made of. This Tortilla Flour combines a 50/50 blend of Olotillo Blanco heirloom corn and White Sonora heritage wheat.
Your homemade tacos will never be the same again!
Get the recipe here.
Details
Ancient Grain
Freshly Milled
Non-GMO
1 lb
Ingredients: White Sonora Flour, Olotillo Blanco (White) Corn Masa, Trace of Lime.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Hayden Four Mills sustainable practices look like... operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
A team of father & daughter, driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains. Their story is not only one rooted in agricultural history, but also family history.
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