Heritage Grain All Purpose Flour

Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border.  It has a mild, sweet flavor ideal for any baked good.Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border.  It has a mild, sweet flavor ideal for any baked good.

All Purpose Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein bread flour for performance that can be freely substituted 1:1 in your favorite recipes. Its sweet essence and creamy flavor will quickly become your pantry favorite.

Details

Protein: 11.5%
Moisture: 9.7%
Arizona Grown
Freshly Milled
Non-GMO
1 lb

Ingredients: White Sonora Flour, Hard Red Spring Flour.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.

Hayden Four Mills sustainable practices look like... operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

A team of father & daughter, driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains. Their story is not only one rooted in agricultural history, but also family history.