{"product_id":"company-the-radically-casual-art-of-cooking-for-others","title":"Company: The Radically Casual Art of Cooking for Others","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003eNamed a Best Cookbook of 2023 by \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, NPR, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGood Housekeeping\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWired\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, WBUR's \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHere \u0026amp; Now\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBoston Globe\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWine Country\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eFrom beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the \"let’s do it at my house\" set―and those who aspire to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn her much-anticipated follow-up to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New Midwestern Table\u003c\/span\u003e\u003cspan\u003e, Amy writes, “no one will ever care about the food as much as you and I do.” \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCompany\u003c\/span\u003e\u003cspan\u003e will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 loyal recipes are arranged in menu form―from intimate dinner parties to larger holiday feasts to parties that serve up to twenty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a feast of gorgeous photography and plenty of down-in-the-pan cooking nerdery, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCompany\u003c\/span\u003e\u003cspan\u003e encourages a return to the habit, and the joy, of cooking for family and friends.\u003c\/span\u003e\u003c\/p\u003e","brand":"W. W. Norton","offers":[{"title":"Default Title","offer_id":43384006115415,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/1493\/files\/610M_-T5M0L._SL1200.jpg?v=1778782026","url":"https:\/\/www.threadspun.co\/products\/company-the-radically-casual-art-of-cooking-for-others","provider":"Thread Spun","version":"1.0","type":"link"}