Anamalai Cacao

Minimally processed, non-alkalized cacao powder, meaning it's rich in its naturally occuring nutrients and anti-oxidants! 

Made from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of Indian cacao; Grown on a single estate means that you’re tasting a true expression of terroir i.e. the soil they were planted in, and the seasons they grew through. The cacao is intercropped with nutmeg and coconut palms, on land that was originally a eucalyptus grove, then a guava orchard, and now a diverse ecosystem where desi cows roam by day, and elephants scratch their backs on the coconut palms by night!

This cacao is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats.