Shahir Massoud

Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking

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Dive in to the over 100 mouthwatering recipes for every meal and time of day that celebrate the bold flavors, bright colors, and fresh tastes of the Middle East.  From classic mainstays like Shakshuka, Shawarma and Fattoush Salad, to modern plates like Chickpea Fries with Harissa Mayo and Coffee and Coriander Beef Ribs with Pomegranate BBQ Sauce, Eat, Habibi, Eat! is a feast for the eyes and the taste buds.

In Arabic, "habibi" translates to "my darling," and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer.

Whether you already love Middle Eastern cuisine or have never heard of sumac before, Shahir's sumptuous book will inspire you to try something new in the kitchen and have fun doing it.